Pop-up Dinner – the next generation! 

An 8-handed meal accompanied by the best wines, to reveal the Swiss talents of tomorrow…

This is what the Pop-up Dinner offers you! During a unique evening, 4 Swiss chefs, who represent the new promising generation of gastronomy and wine, will get together to propose a menu around Swiss wines.

*For organizational reasons, no special diets will be taken into consideration.

Chefs and winemakers:

Alba Farnos Viñals 
LEGRAM (Renens) et la Superette (Lausanne, Vaud)

Andi Bolliger
Rechberg 1837 (Zürich)

Matthieu Courrier
Auberge de la Couronne (Enney, Fribourg)

Sandro Bianchin
L’Ecluse (Bienne, Berne)

Cave de l’Orlaya, Fully, Valais
Domaine de Bory, Lutry, Vaud 
Les Vins Porret, Cortaillod, Neuchâtel
Azienda Agricola Bianchi, Arogno, Tessin 
Weinbau Ottiger, Kastanienbaum, Lucerne