In keeping with tradition, we look forward to seeing you under the trees in Valency Park for our unmissable October fondue. With views over Lake Geneva, a half-and-half fondue with Gruyère AOP prepared byAndré Macheret, white wine and good company. A simple recipe, top-quality ingredients and friends: everything you need to get autumn off to a good start.ien entrer dans l’automne.
With wines from Domaines de la Ville de Lausanne, hot drinks from la Dame du Café and the desserts from Maboule Boulangerie.
Event organised with the support of Gruyère AOP.
Postponed to Sunday 11 October in the event of rain.
No bookings accepted.
Limited number of portions available.
Price per portion: 25.-
First come, first served!
Tables for a minimum of four people required.
Crédit photo: ©Lausanne à Table









